But let us know if it worked well for you! If you buy and try it, leave you rating and review below. It’s still around, so I’m updating it with our new format! I know many people who’ve successfully used this dairy-free ricotta in lasagna, manicotti, and other classic recipes. We originally shared this product when it launched in 2011. Tofutti Better Than Ricotta Cheese is a Unique Dairy-Free Alternative It’s a very delicate and temperamental cheese. I’ve spoken to a number of dairies and they say, well, it’s a temperamental product, it’s not that easy to make, there’s a lot of labor involved. That’s why you don’t see many companies making ricotta. Even dairy people have a difficult time with it. According to Tofutti founder, David Mintz, there aren’t more dairy-free ricotta cheese alternatives on the market because it’s a tricky endeavor. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Updated September 2022! Many people don’t even know that there is a dairy-free ricotta alternative on the market, when in fact, there are two! Kite Hill has an Almond Milk Ricotta, and Tofutti Better Than Ricotta Cheese is a nut-free, soy-based alternative. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. More Facts on Kite Hill Dairy-Free RicottaĪvailability: Kite Hill Dairy-Free Ricotta is sold at natural food stores in the U.S., like Whole Foods and Sprouts.Ĭertifications: Kite Hill Dairy-Free Ricotta is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Kite Hill Dairy-Free Ricotta is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian.įor More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption. Nutrition (per 1/4 cup serving): 140 calories, 12g fat, 5g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 5g protein.* Allergen Note*Īccording to Kite Hill, “we manage the big eight allergens per FALCPA regulations in all of our products.” They do not offer details beyond stating that their products are dairy-free and soy-free. Ingredients: almond milk (water, almonds), salt, enzymes, tartaric acid, cultures. But tell me what you think! Leave your own rating and review below. That said, it’s definitely a gourmet vegan product with a high price tag, and a little too mellow to warrant indulging in often. I am excited to try it in lasagna or pasta shells and perhaps baked into some sweet ricotta-infused treats. It’s not something I ever felt I was missing, but it’s fun to play around with. Overall I thought Kite Hill ricotta was pretty good, and had high quality ingredients that shined through. Kite Hill Ricotta is made from Artisan Almond Milk, and Little Else It softened just enough to meld with the rice and vegetables and still keep its thick creamy consistency. I liked that it didn’t completely melt and disappear into the food. Next, I tried it on top of some ratatouille rice and really enjoyed having that creamy coolness on top of the hot food. It was quite silky and melted in my mouth.įor a dinner party, I crumbled some of this on top of a pizza with sweet potato, arugula, and caramelized onion and it made for a seriously divine meal! The salty creamy ricotta on top was a very nice touch. On its own, it has a pretty mellow flavor that is just lightly salty, but the texture was really nice. I didn’t find many sweet tones to this Kite Hill Ricotta, rather it is much more salty and savory. I was told that it should have a bit of sweetness, but also some saltiness to make a nice balance. Having only tried dairy ricotta a few times in my life, I didn’t have many expectations for this dairy-free counterpart. But Kite Hill uses the simplest ingredients, which is one of the many reasons I love them! On a recent outing to the U.S., I managed to find Kite Hill Ricotta.A lot of dairy-free cheeses available are full of questionable ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |